BAP Seafood Processing Plant

The objective of the Food Safety Management and Related Requirements of the GAA BAP Seafood Processing Standard is to specify the food safety and quality criteria required to be in place within a seafood manufacturing or processing organization to achieve certification to the BAP Standard. The format and content of the Standard is designed to allow an assessment of a Company’s premises and operational systems and procedures by a competent third party.

The GAA Best Aquaculture Practices – Seafood Processing Standard covers nearly all aquaculture species as follows:

• Finfish

• Mollusks

• Crustaceans.