Date Topic Speaker Register Senin, 15 Maret 2021 Pkl. 10.00-11.00 Hazard Analysis Critical Control Point (HACCP) on Overview Asep Budi Mulyana Book Now Minggu, 28 Maret 2021 Pkl. 10.00-11.00 End Product Inspection (QA & QC Series) Syamsul Arifin BOOK NOW
Date Topic Speaker Register Sabti, 13 Maret 2021 Pkl. 09.00-13.00 BRC Global Standard for Food Safety Issue 8 Awareness Syamsul Arifin Book Now Senin, 22 Maret 2021 Pkl. 09.00-12.00 Hazard Analysis Critical Control Point (HACCP) Asep Budi Mulyana Book Now
Date Topic Speaker Register Minggu, 21 Februari 2021 Pkl. 10.00-12.00 Pre-Requisite Program (PRP) in Food Safety Magement System Asep Budi Mulyana Book Now Minggu, 28 Februari 2021 Pkl. 09.00-13.00 BRC Global Standard for Food Safety Issue 8: Awareness Syamsul Arifin Book Now Book Now
Date Topic Speaker Register Minggu, 7 Februari 2021 Pkl. 10.00-11.00 In-Process Inspection (QA & QC Series) Syamsul Arifin Book Now Selasa, 9 Februari 2021 Pkl. 09.00-10.00 Packaging for Frozen Food Thomas Adi BOOK NOW Rabu, 24 Februari 2021 Pkl. 10.00-11.00 Managing Training Programs for Food Safety Asep Budi Mulyana BOOK NOW
Date Topic Speaker Register Senin, 25 Januari 2021 Pkl. 10.00-13.00 Hazard Analysis Critical Control Point (HACCP) Asep Budi Mulyana Book Now Rabu, 27 Januari 2021 Pkl. 10.00-12.00 Pre – Requisite Program (PRP) in Food Safety Management System Asep Budi Mulyana Book Now Minggu, 31 Januari 2021 Pkl. 10.00-14.00 BRC Global Standard for Food Safety Issue …
Date Topic Speaker Register Senin, 4 Januari 2021 Pkl. 10.00-11.00 Foreign Body Control (Program Pengendalian Benda Asing) di Industri Pangan Tri Laksana Budiawan Book Now Kamis, 7 Januari 2021 Pkl. 10.00-11.00 Packaging for Frozen Food Thomas Adi BOOK NOW Jumat, 15 Januari 2021 Pkl. 09.00-10.00 Codex Alimentarius CAC/RCP 1969: Revised 2020 on Overview Asep Budi …
Date Topic Speaker Register Minggu, 20 Desember 2020 Pkl. 09.00-12.00 FSSC 22000 Version 5.1 Syamsul Arifin Book Now Selasa, 22 Desember 2020 Pkl. 10.00-12.00 Strategi Implementasi Halal di Industri Pangan Intan Permatasari Book Now
Date Topic Speaker Register Kamis, 3 Desember 2020 Pkl. 10.00-11.00 Housekeeping and Hygiene Asep Budy Mulyana Book Now Minggu, 6 Desemmber 2020 Pkl. 10.00-11.00 MSC/ ASC CoC for Overview Syamsul Arifin BOOK NOW Selasa, 15 Desember 2020 Pkl. 10.00-11.00 Iradiasi Pangan Intan Permatasari BOOK NOW Senin, 21 Desember 2020 Pkl. 10.00-11.00 Introduction of GMP and …
Date Topic Speaker Register Selasa, 3 November 2020 Pkl. 10.00-11.00 Uji Organoleptik pada Produk Perikanan Candra N.W. Book Now Senin, 9 November 2020 Pkl. 10.00-11.00 Perencanaan dan Pembuatan Standard Operating Procedure (SOP) Asep Budy Mulyana BOOK NOW Selasa, 10 November 2020 Pkl. 16.00-17.00 Introduction of ISO/IEC 17025:2015 Mulyono BOOK NOW Kamis, 19 Novemberr 2020 Pkl. …
Date Topic Speaker Register Kamis, 1 Oktober 2020 Pkl. 10.00-11.00 Pest Management (Program Pengendalian Hama) di Fasilitas Produksi Pangan Tri Laksana Budiawan Book Now Kamis, 8 Oktober 2020 Pkl. 10.00-11.00 Hazard Critical Analysis and Critical Point (HACCP) adn Overview Asep Budy Mulyana BOOK NOW Senin, 12 Oktober 2020 Pkl. 09.00-10.00 Food Allergen Management Syamsul Arifin …
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