Global Reliance International

Online

Class Training Course

Online Training

Class Training Course

Online Class Training October 2020

Date Topic Speaker Register
Rabu, 14 Oktober 2020 Pkl. 13.00-17.00 Vulnerability Analysis Critical Point (VACCP) Syamsul Arifin Book Now
Kamis, 22 oKTOBER 2020 Pkl. 09.00-12.00 Introducing Training Widiyanto Lukito Book Now
Jumat, 23 Oktober 2020 Pkl. 13.30-16.30 Guidance of Threat Assessment Critical Control Point Asep Budi Mulyana Book Now
Sabtu, 24 Oktober 2020 Pkl. 09.00-16.00 Good Laboratory Practices (Pemahaman & Implementasi Sistem Manajemen Lab ISO/IEC17025:2017) Mulyono Book Now
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Online Class Training September 2020

Date Topic Speaker Register
Sabtu – Minggu, 5-6 September 2020
Pkl. 09.00-15.00
Hazard Analysis and Critical Control Point (HACCP) Food Safety Fundamental Course Asep Budi Mulyana Book Now
Sabtu, 12 September 2020
Pkl. 09.00-16.00
Good Laboratory Practices (Pemahaman & Implementasi Sistem Manajemen Lab ISO/IEC 17025:2017) Mulyono Book Now
Rabu, 16 September 2020
Pkl. 09.00-12.00
Awareness of BRC (British Retail Consortium) Glabal Standard Food Safety Issue 8 Tri Laksana budiawan Book Now
Kamis, 17 September 2020
Pkl. 09.00-12.00
Food Fraud & Vulnerability Assesment Syamsul Arifin Book Now
Senin, 21 September 2020
Pkl. 13.30-17.030
Pengenalan Sistem Jaminan Halal (Halal Assurance System) di Industri dan UKM Pangan TBA Book Now
Kamis, 24 September 2020
Pkl. 09.00-12.00
Introducing Training ISO 9001:2015 Widiyanto Lukito Book Now
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Online Class Training August 2020

Date Topic Speaker Register
Kamis, 6 Agustus 2020
Pkl. 13.00-17.00
Persyaratan Kemasan dan Label Pangan Syamsul Arifin Book Now
kamis, 13 Agustus 2020
Pkl. 13.00-17.00
Personal Hygiene untuk Pengolah Pangan (Food Handler) Asep Budy Mulyana Book Now
Rabu, 19 Agustus 2020
Pkl. 13.00-16.00
Pengenalan Standar dan Persiapan Audit MSC/ASC CoC (Marine Stewardship Council/Stewardship Aquaculture Chain of Custody) Syamsul Arifin Book Now
Jumat, 21 Agustus 2020
Pkl. 13.00-17.00
Cara Produksi Pangan yang Baik (Dalam Rangka Tahap Persiapan Audit PSB oleh BPOM) Stanley Swadianto Book Now
Senin, 24 Agustus 2020
Pkl. 13.30-16.30
Introduction to FSSC 22000 (Food Safety System Certivication) Anggirasti Book Now
Senin, 24 Agustus 2020
Pkl. 09.00-12.00
HACCP – Sistem Dokumentasi dan Penyusunan Manual HACCP Josephine Wiryanti, Phd Book Now
Kamis, 27 Agustus 2020
pkl. 09.00-12.00
Pengenalan Sistem Jaminan Halal (Halal Assurance System) di Industri dan UKM Pangan TBA Book Now
Jumat, 28 Agustus
pkl. 09.00-12.00
Bagaimana Menjadi Internal Auditor di Industri dan UKM Pangan Asep Budi Mulyana Book Now
Senin, 31 Agustus 2020
pkl. 09.00-12.00
Pest Management: Metode Trend Analysis in Depth untuk Pemenuhan Standar BRC dan FSSC Tri Laksana Book Now
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Online Class Training July 2020

Date Topic Speaker Register
Kamis, 16 Juni 2020
Pkl. 13.00-16.00
GMP Berdasarkan ISO/TS 22002.1:2009 Asep Budi Mulyana Book Now
Senin, 20 Juli 2020
Pkl. 13.00-16.00
Basic HACCP Training Asep Budi Mulyana Book Now
Selasa, 21 Juli 2020
Pkl. 09.00-12.00
ISO 22000:2018 Anggirasti Book Now
Kamis, 23 Juli 2020
Pkl. 10.00-15.00
BRCGS: Foood Issue 8 Tri Laksana Book Now
Senin, 27 Juli 2020
Pkl. 13.00-16.00
Guidance of Threat Assesment Critical Control Point Asep Budi Mulyana Book Now
Selasa, 28 Juli 2020
Pkl. 13.00-16.00
Pengenalan ISO 17025:2017 Good Laboratory Practices TBA Book Now
Rabu, 29 Juli 2020
Pkl. 13.00-16.00
Pengenalan dan Persiapan Audit MSC COC Syamsul Arifin Book Now
GRI Online Paid Training (arif & chandra)-01 GRI Online Paid Training (arif & chandra)-02 GRI Online Paid Training (arif & chandra)-03 GRI Online Paid Training (arif & chandra)-04 GRI Online Paid Training (melissa & budi)-05 GRI Online Paid Training (arif & chandra)-06 GRI Online Paid Training (arif & chandra)-07 Read More…