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ISCC

ISCC are the establishment of an internationally oriented, practical and transparent system for the certification of biomass and bioenergy. ISCC is oriented towards reduction of Greenhouse Gas emissions,sustainable use of land,protection of natural biospheres andsocial sustainability Why should companies choose the ISCC system for certification? ISCC is an advanced and the first recognized scheme – …

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ISPO

Pengembangan perkebunan di Indonesia termasuk kelapa sawit, ditujukan untuk meningkatkan pendapatan masyarakat, penerimaan dan devisa negara, menyediakan lapangan kerja, meningkatkan produktifitas  nilai tambah dan daya saing, memenuhi kebutuhan konsumsi dan bahan baku industri dalam negeri, mendorong pengembangan wilayah serta mengoptimalkan  pengelolaan sumber daya alam secara berkelanjutan. Pengembangan kelapa sawit yang dilakukan di Indonesia pada dasarnya …

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RSPO

The Roundtable on Sustainable Palm Oil (RSPO) is a global, multi-stakeholder initiative on sustainable palm oil. Members and participants in its activities come from many different backgrounds and include environmental NGOs, banks and investors, growers, processors, manufacturers and retailers of palm oil products and social NGOs. They come from many countries that produce or use …

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PROPER

Program Penilaian Peringkat Kinerja Perusahaan (PROPER) merupakan salah satu upaya Kementerian Negara Lingkungan Hidup untuk mendorong penaatan perusahaan dalam pengelolaan lingkungan hidup melalui instrumen informasi. Dilakukan melalui berbagai kegiatan yang diarahkan untuk: (i) mendorong perusahaan untuk menaati peraturan perundang-undangan melalui insentifdan disinsentifreputasi, dan (ii) mendorong perusahaan yang sudah baik kinerja lingkungannya untuk menerapkan produksi bersih …

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Energy Management (ISO 50001)

ISO 50001 (full name: ISO 50001:2011, Energy management systems – Requirements with guidance for use) is a specification created by the International Organization for Standardization (ISO) for an energy management system. The standard specifies the requirements for establishing, implementing, maintaining and improving an energy management system, whose purpose is to enable an organization to follow …

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ISO 14001

ISO 14001:2004 sets out the criteria for an environmental management system and can be certified to. It does not state requirements for environmental performance, but maps out a framework that a company or organization can follow to set up an effective environmental management system. It can be used by any organization regardless of its activity …

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Halal Assurance System (HAS)

Halal Assurance System (HAS) is introduced by Lembaga Pengkajian Pangan dan Obat-obatan Kosmetika Majelis Ulama Indonesia (LPPOM MUI) since 2005, as a system to assure the halalness of product during validity of MUI Halal Certification. Every producer must fulfill the needs and rights of consumers, including Muslim consumers. Producing halal products is part of company …

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Consumer Products

The new issue of the Consumer Products Standards Issue 4 in 2016 has been fully revised to: Recognise the diversity of products included within Consumer Products Align the Standard with the actual buying expectations of specifiers whilst encouraging continuous improvement Simplify the requirement and terminology to make it easier to understand Widen the scope to …

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Agents and Brokers

Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as being responsible for maintaining an effective chain of traceability. The BRC Global Standard for Agents and Brokers has been …

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Storage and Distribution

Originally introduced in 2006, the BRC Global Standard for Storage and Distribution provides the essential certification link between the range of BRC Global Standards manufacturing Standards and the end user, such as the retailer or the food service company. Developed by multi-stakeholder groups including industry representatives from certification bodies, food service organizations and retailers, the …

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