The new issue of the Consumer Products Standards Issue 4 in 2016 has been fully revised to: Recognise the diversity of products included within Consumer Products Align the Standard with the actual buying expectations of specifiers whilst encouraging continuous improvement Simplify the requirement and terminology to make it easier to understand Widen the scope to …
Agents and Brokers (non-manufacturing traders) who buy, sell or facilitate the trade of products, provide a critical link in the movement and trade of products, and influence supplier product safety and quality standards, as well as being responsible for maintaining an effective chain of traceability. The BRCGS for Agents and Brokers has been developed to …
BRCGS Storage and Distribution Issue 4 Originally introduced in 2006, the BRCGS for Storage and Distribution provides the essential certification link between the range of BRCGS Manufacturing Standards and the end user, such as the retailer or the food service company. Developed by multi-stakeholder groups including industry representatives from certification bodies, food service organizations and …
BRCGS for Packaging Materials is the first Packaging Standard in the world to be recognised by the Global Food Safety Initiative (GSFI) benchmarking committee. It’s why over 3,500 suppliers in over 80 countries have chosen to be certificated to this scheme and is recommended or accepted by specifiers worldwide. The BRCGS Packaging Materials can be …
The BRCGS for Food Safety is developed by food industry experts from retailers, manufacturers and food service organisations to ensure it is rigorous and detailed, yet easy to understand. First published in 1998, the Standard is now in its nineth issue and is well-established globally. It has evolved with input from many leading global specifiers …
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