BRCGS Storage and Distribution Issue 4 Originally introduced in 2006, the BRCGS for Storage and Distribution provides the essential certification link between the range of BRCGS Manufacturing Standards and the end user, such as the retailer or the food service company.
Developed by multi-stakeholder groups including industry representatives from certification bodies, food service organizations and retailers, the BRCGS is designed to reflect best practice and facilitate a process of continuous improvement through a well-designed risk-based product safety management system.
The objective of the BRCGS is to ensure that product integrity during the storage and distribution are maintained, and that customer confidence is upheld through audit and certification. The fourth edition of the BRCGS for Storage and Distribution was published in 2020..