Date Topic Speaker Register Sabti, 13 Maret 2021 Pkl. 09.00-13.00 BRC Global Standard for Food Safety Issue 8 Awareness Syamsul Arifin Book Now Senin, 22 Maret 2021 Pkl. 09.00-12.00 Hazard Analysis Critical Control Point (HACCP) Asep Budi Mulyana Book Now
Date Topic Speaker Register Minggu, 21 Februari 2021 Pkl. 10.00-12.00 Pre-Requisite Program (PRP) in Food Safety Magement System Asep Budi Mulyana Book Now Minggu, 28 Februari 2021 Pkl. 09.00-13.00 BRC Global Standard for Food Safety Issue 8: Awareness Syamsul Arifin Book Now Book Now
Date Topic Speaker Register Senin, 25 Januari 2021 Pkl. 10.00-13.00 Hazard Analysis Critical Control Point (HACCP) Asep Budi Mulyana Book Now Rabu, 27 Januari 2021 Pkl. 10.00-12.00 Pre – Requisite Program (PRP) in Food Safety Management System Asep Budi Mulyana Book Now Minggu, 31 Januari 2021 Pkl. 10.00-14.00 BRC Global Standard for Food Safety Issue …
Date Topic Speaker Register Minggu, 20 Desember 2020 Pkl. 09.00-12.00 FSSC 22000 Version 5.1 Syamsul Arifin Book Now Selasa, 22 Desember 2020 Pkl. 10.00-12.00 Strategi Implementasi Halal di Industri Pangan Intan Permatasari Book Now
Date Topic Speaker Register Rabu, 14 Oktober 2020 Pkl. 13.00-17.00 Vulnerability Analysis Critical Point (VACCP) Syamsul Arifin Book Now Kamis, 22 oKTOBER 2020 Pkl. 09.00-12.00 Introducing Training Widiyanto Lukito Book Now Jumat, 23 Oktober 2020 Pkl. 13.30-16.30 Guidance of Threat Assessment Critical Control Point Asep Budi Mulyana Book Now Sabtu, 24 Oktober 2020 Pkl. 09.00-16.00 …
Date Topic Speaker Register Sabtu – Minggu, 5-6 September 2020 Pkl. 09.00-15.00 Hazard Analysis and Critical Control Point (HACCP) Food Safety Fundamental Course Asep Budi Mulyana Book Now Sabtu, 12 September 2020 Pkl. 09.00-16.00 Good Laboratory Practices (Pemahaman & Implementasi Sistem Manajemen Lab ISO/IEC 17025:2017) Mulyono Book Now Rabu, 16 September 2020 Pkl. 09.00-12.00 Awareness …
Date Topic Speaker Register Kamis, 6 Agustus 2020 Pkl. 13.00-17.00 Persyaratan Kemasan dan Label Pangan Syamsul Arifin Book Now kamis, 13 Agustus 2020 Pkl. 13.00-17.00 Personal Hygiene untuk Pengolah Pangan (Food Handler) Asep Budy Mulyana Book Now Rabu, 19 Agustus 2020 Pkl. 13.00-16.00 Pengenalan Standar dan Persiapan Audit MSC/ASC CoC (Marine Stewardship Council/Stewardship Aquaculture Chain …
Date Topic Speaker Register Kamis, 16 Juni 2020 Pkl. 13.00-16.00 GMP Berdasarkan ISO/TS 22002.1:2009 Asep Budi Mulyana Book Now Senin, 20 Juli 2020 Pkl. 13.00-16.00 Basic HACCP Training Asep Budi Mulyana Book Now Selasa, 21 Juli 2020 Pkl. 09.00-12.00 ISO 22000:2018 Anggirasti Book Now Kamis, 23 Juli 2020 Pkl. 10.00-15.00 BRCGS: Foood Issue 8 Tri …
Date Topic Speaker Register Rabu, 18 Juni 2020 Pkl. 09.00-12.00 HACCP : Basic for Beginner Asep Budi Mulyana Book Now Jumat, 19 Juni 2020 Pkl. 10.00-11.00 Guidance for Risk Assessment BRC Issue 8 during Covid 19 Syamsul Arifin Book Now Rabu, 24 Juni 2020 Pkl. 09.00-12.00 ISO 9001:2015 Widyanto Book Now Kamis, 25 Juni 2020 …
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