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Date | Topic | Speaker | Register |
---|---|---|---|
Sabtu - Minggu, 5-6 September 2020 Pkl. 09.00-15.00 |
Hazard Analysis and Critical Control Point (HACCP) Food Safety Fundamental Course | Asep Budi Mulyana | Book Now |
Sabtu, 12 September 2020 Pkl. 09.00-16.00 |
Good Laboratory Practices (Pemahaman & Implementasi Sistem Manajemen Lab ISO/IEC 17025:2017) | Mulyono | Book Now |
Rabu, 16 September 2020 Pkl. 09.00-12.00 |
Awareness of BRC (British Retail Consortium) Glabal Standard Food Safety Issue 8 | Tri Laksana budiawan | Book Now |
Kamis, 17 September 2020 Pkl. 09.00-12.00 |
Food Fraud & Vulnerability Assesment | Syamsul Arifin | Book Now |
Senin, 21 September 2020 Pkl. 13.30-17.030 |
Pengenalan Sistem Jaminan Halal (Halal Assurance System) di Industri dan UKM Pangan | TBA | Book Now |
Kamis, 24 September 2020 Pkl. 09.00-12.00 |
Introducing Training ISO 9001:2015 | Widiyanto Lukito | Book Now |