| Date | Topic | Speaker | Register |
|---|---|---|---|
|
Senin, 25 Januari 2021 Pkl. 10.00-13.00 |
Hazard Analysis Critical Control Point (HACCP) | Asep Budi Mulyana | Book Now |
|
Rabu, 27 Januari 2021 Pkl. 10.00-12.00 |
Pre - Requisite Program (PRP) in Food Safety Management System | Asep Budi Mulyana | Book Now |
|
Minggu, 31 Januari 2021 Pkl. 10.00-14.00 |
BRC Global Standard for Food Safety Issue 8: Awareness | Syamsul Arifin | Book Now |
