| Date | Topic | Speaker | Register |
|---|---|---|---|
| Selasa, 3 November 2020 Pkl. 10.00-11.00 | Uji Organoleptik pada Produk Perikanan | Candra N.W. | Book Now |
|
Senin, 9 November 2020 Pkl. 10.00-11.00 |
Perencanaan dan Pembuatan Standard Operating Procedure (SOP) | Asep Budy Mulyana | BOOK NOW |
|
Selasa, 10 November 2020 Pkl. 16.00-17.00 |
Introduction of ISO/IEC 17025:2015 | Mulyono | BOOK NOW |
|
Kamis, 19 Novemberr 2020 Pkl. 10.00-11.00 |
Hygienic Packaging for Food | Thomas Adhi | BOOK NOW |
|
Rabu, 25 Novemberr 2020 Pkl. 09.00-10.00 |
Introduction of Quality Control (QC) and Quality Assurance (QA) | Syamsul Arifin | BOOK NOW |
