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Food Safety
BRC
BRCGS Food Safety Issue 9
BRCGS Packaging Materials Issue 6
BRCGS Storage and Distribution Issue 4
BRCGS Agents and Brokers Issue 3
BRCGS Consumer Products Issue 4
FSSC 22000
ISO 22000
IFS Food
HACCP
GMP Codex
AIB GMP
GLOBAL G.A.P
SQF
FSMA
Food Defense (TACCP)
Food Fraud (VACCP)
Allergen Management
Pest Control
Environmental Monitoring Programme (EMP)
Food Safety Culture
Pet Food
Quality Management System
ISO 9001:2015
Internal Audit based on ISO 19011:2018
Feed Safety
GMP+ International (B1/B2/B3)
HACCP for Feed
GLOBAL G.A.P
Halal Assurance System (HAS)
Environmental & Energy Management
ISO 14001
Energy Management (ISO 50001)
PROPER
Sustainability & Greenhouse Gases (GHG)
RSPO
ISPO
ISCC
UTZ
Occupational Health & Safety
ISO 45001
SMK3
Laboratory
ISO 17025
Good Laboratory Practices (GLP)
Quality Improvement
5S
7 tools
Total Quality Management (TQM)
Root Cause Analysis (RCA)
SPC
Automotive
ISO/TS 16949
IT
ISO 27001
Social Compliance
SA 8000
SMETA-SEDEX
BSCI
Pharmaceuticals
GMP-IPEC
GSDP for Pharmaceuticals
Cosmetics
GMP-EFfCI
ISO 22716
Security Management System
ISO 28000
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